The demand for traditional and fusion cuisines is growing and so do the need for natural ingredient solutions. Gaining the trust of consumers depend on how much transparent and clean your product is.
Nowadays consumers are more concern about their health and fitness. Apart from these, flavour, colour and shelf life also play a vital role in the consumer purchase pattern
For this growing demand for plant based ingredients in culinary foods sector, INPLA came up with customized natural multiple plant extracts blend that can improve taste, flavour and shelf life naturally.
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