top of page

Increasing spicy and pungent notes naturally in packed foods.

Life today has become fast and lifestyle changes have made people to choose food and eatables that can be made fast and readily eatable. Noodles, pasta and tortilla chips are some of the popular items that can be found today in super markets.



Even though we add whole, Crushed or ground spices like chilli, pepper or ginger naturally we are not always guarantee the consistent flavour pattern from batch to batch.


To overcome this problem, We at INPLA have a wholesome range of spice extracts. Spice extracts are the flavour compounds extracted from respective natural spices and standardized to certain strength to make it compatible for food industrial application.


Benefits of spice extracts,

  • Ease of transportation.

  • Batch to batch flavour consistency.

  • Requires small area for storage.

  • Longer shelf life compatibly to raw spices.

Comments


bottom of page